Jake's Restaurant & Bar opened in Hunterdon county 1991. Chef William Kinslow has been bringing a sophisticated dining experience in a casual atmosphere.
Jake's offers two rooms, the casual bar with 8 TVs and the white-tabled clothed dining room. The same menu is served in both rooms. Jake's specializes in fresh seafood and great steak. The Jake's Steak, a 12oz. Cajun prime rib, been has been a customer favorite for years. While the Potato-crusted Atlantic Salmon is a new addition, that is becoming a crowd favorite. In addition, Jake's offer pasta dishes, salads and burgers.
All food can be matched with Jake's award winning wine list. Jake's has received the Wine Spectator's Award of Excellence for 8 years in a row. The bar has 15 beers on tap, and over 50 different bottled beers.
Jake's offers two rooms, the casual bar with 8 TVs and the white-tabled clothed dining room. The same menu is served in both rooms. Jake's specializes in fresh seafood and great steak. The Jake's Steak, a 12oz. Cajun prime rib, been has been a customer favorite for years. While the Potato-crusted Atlantic Salmon is a new addition, that is becoming a crowd favorite. In addition, Jake's offer pasta dishes, salads and burgers.