253 Rt. 202 | Flemington | NJ

Daily Dinner Specials

Thursday,  July 27, 2017

   Seafood Valencia 5/7   Jakes Beef Chili   cheddar-jack, pico de gallo 6


East Coast Oysters served with cocktail sauce and Jake's Oyster wash 

 Cooke's Cocktail (PEI) plump, firm meats $2.75 each

Malpeque (PEI) perfect balance of sweetness and brine $2.25 each


Nibbles and Noshes

Jersey Style Steamed Mussels hot peppers, garlic butter 10

Fried Soft Shell Crab with remoulade 12

Buffalo Cauliflower with gorgonzola 7

Fried Green Tomatoes with cayenne ranch 7

Fried Oysters   with remoulade 10

Tuna Poke raw diced Yellowfin Tuna, sesame soy chili marinade, wakame, fried wonton chips 11

Buffalo Chicken Dip served with corn chips and celery 10

Hummus Trio  Traditional Hummus, Lemon Honey Hummus, Sriracha Hummus, grilled pita bread, carrots, celery, peppers 9




Lobster Cobb 1/2 Maine lobster, avocado, egg, tomato, bacon, Asiago cheese, romaine lettuce 25

Heirloom Tomato Salad marinated red onions, crumbled gorgonzola, herb viniagrette 10

Watermelon Salad mint, feta cheese, red onions, grape tomatoes, red wine vinegar, arugula 9 

Soft Shell Crab Tempura Asian Salad, baby greens, napa cabbage, peppers, carrots, broccoli, fried noodles, sesame dressing, sriracha mayo 20

Harvest Salad baby greens, tossed with dried cranberries, candied pecans, roasted butternut squash, aged provolone, maple-balsamic dressing 9

 Crabmeat Louis Jumbo lump crabmeat, baby iceberg, asparagus, avocado, hardboiled egg, tomato, Louis dressing 24



Ham & Brie Sandwich honey mustard, fig jam, rosemary focaccia roll, arugula salad 12

Fried Soft Shell Sandwich with ff, remoulade 17

Lobster Salad Sliders (2) old bay ff 20

Pulled BBQ Pork Sandwich potato roll, ff 11


The King Burger 8oz Certified Angus Beef, House-made Cheese Whiz, shredded lettuce, tomato, onion string, Jake’s FrySauce, on a Brioche roll served with fries 13  (add bacon $1.50)



Broiled Seafood Combo Shrimp, Scallops, Salmon, lemon butter, white wine, rice, green beans & roasted red peppers 24

Cod Oreganata baked with olive oil, lemon, garlic, white wine, oregano, breadcrumbs,rice, zucchini & carrots 20

St Louis Ribs bourbon BBQ, coleslaw, ff  Full/23   Half/14

Soft Shell Crabs (2) sauteed with white wine, lemon butter, garlic, scallions, rice, maque-choux 29



Smashed Potatoes 4           Vegetable Coleslaw 4      Zucchini & Carrots w/basil 4     

     Sauteed Green Beans with roasted red peppers  4   




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