253 Rt. 202 | Flemington | NJ

Daily Dinner Specials


Saturday, February 25, 2017

New England Clam Chowder   5/7     Tuscan White Bean  4/6     Jakes Beef Chili   cheddar-jack, pico de gallo 6


East Coast Oysters served with cocktail sauce and Jake’s oyster wash 

Canada Cup (PEI) mild salinity, ocean flavors $2.75 each

Sandy Neck (MA) briny flavor $2.50 each


Nibbles and Noshes

Chicharron (Fried Pork Rinds) green chili salsa 6

Jersey Style Steamed PEI Mussels garlic butter, hot peppers, garlic bread 10

Fried Oysters with remoulade 10

Tuna Poke raw diced Yellowfin Tuna, sweet-spicy soy dressing, wakame, wonton chips 11

Buffalo Cauliflower with celery, gorgonzola 7

Buffalo Chicken Dip served with corn chips and celery 10

Hummus Trio  Traditional Hummus, French Onion Hummus, Sriracha Hummus, grilled pita bread, carrots, celery, peppers 9




Grilled Gem Romaine Salad marinated red onions, Asiago cheese, grape tomatoes, herb vinaigrette 10

Kale Waldorf Salad brie, apples, spicy walnuts, raisins, celery, apple vinaigrette 9

Crabmeat Louis Jumbo lump crabmeat, baby iceberg, asparagus, avocado, hardboiled egg, tomato, Louis dressing 24

Harvest Salad baby greens, tossed with dried cranberries, candied pecans, roasted butternut squash, aged provolone, maple-balsamic dressing 9



Pulled BBQ Pork Sandwich potato roll, ff 11

Fried Oyster Po' Boy lettuce,  tomato, remoulade, ff 15

Grilled Ham & Brie honey mustard, fig jam, French roll, arugula salad 12

 “Red Devil” Fried Chicken Sandwich potato roll, house made pickles,

honey sriracha, ff 12



Jambalaya Chicken, Andouille sausage & shrimp in creole sauce, rice 19

Seared Yellowfin Tuna (seared rare) kimchee fried rice, wakame, wasabi mayo 28

Monkfish Francaise sauteed spinach, rice pilaf 24

Pan-Roasted Bronzino Fillets roast tomatoes, capers, lemon butter, cauliflower mash 29

Peppercorn Filet Medallions roasted carrots, smashed potatoes, green peppercorn sauce 28

Cioppino Shrimp, Scallops, Monkfish, Half Lobster Tail, Clams, Mussels, Fried Calamari, tomato wine sauce, linguine, garlic bread 30





Smashed Potatoes 4           Vegetable Coleslaw 4     Broccoli Rabe w/ olive oil & garlic 4

Roasted Brussel Sprouts with bacon 4     Herbed Spaghetti Squash 4    




© Jakes Restaurant & Bar 2017 - powered by EggZack