BUFFALO-STYLE CHICKEN TENDERS
mild or hot, with celery sticks and Gorgonzola dressing 8/11
THAI "SWEET AND SPICY" CHICKEN TENDERS
with Asian Slaw 8/11
STEAMED DIM SUM
potstickers, shrimp hargows, and shrimp twist served with soy sauce wasabi 9
PIEROGIE NACHOS
chili, cheddar jack cheese, tomatoes, jalepenos, lettuce 7 QUESADILLA
with Cheddar, Monterey Jack, jalapenos & sautéed onions 6
With chicken 8.50 With Shrimp 12
CHILLED SHRIMP
(6) with cocktail sauce 9
GRILLED SHRIMP
(6) with garlic butter 9
SMOKED SALMON
with onions, capers, horseradish cream & pumpernickel toast 9
FRESH ASPARAGUS
grilled or chilled, served with honey mustard mayonnaise 5
FRESH MOZZARELLA
with olives, roasted peppers, marinated artichokes & sun-dried tomatoes
5/small 8/large
SHRIMP DYNAMITE
(Japanese Style) baked on a bed of mushrooms, creamy Sriracha glaze 9
LOBSTER WRAPPED SCALLOP sauteed spinach 11
CRISP-FRIED CALAMARI
with mild or spicy marinara 8
SEARED TUNA TATAKI 12 ONION STRINGS
3
CRAB CAKE
spaghetti squash- bell pepper sauteed remoulade sauce 9
CRABMEAT GUACAMOLE
with tortilla
chips 11
SOUR CREAM/CHIVE FRIES
French dressing 4
SWEET POTATO FRIES
horseradish cream 4
CROCK OF CHILI
with melted cheddar cheese and onion 5
FRENCH ONION SOUP
garlic crouton and melted Swiss cheese 5
REGULAR
Tomato sauce, Mozzarella, Parmesan 7 (toppings add
$1)
JAKE'S PIZZA
with buffalo style chicken, celery, gorgonzola & Monterey Jack cheese 9
SALAD PIZZA
marinara and provolone, topped with mixed greens, red onions, tomatoes
and herb vinaigrette 10
LITTLE NECK CLAMS
available steamed or half shell $5 1/2 dozen or 9/dozen
BLUE POINT OYSTERS
half shell, with mignonette $11 1/2 dozen or 20 dozen
SHRIMP
grilled (garlic butter, Cajun ) or chilled $9 1/2 dozen
CLAMS CASINO
7.50 1/2 dozen or 14 dozen
CAESAR SALAD 4/7 HOUSE SALAD
4/7
"ROCKET SALAD"
arugula, radicchio, red onions, tomatoes, balsamic vinaigrette 7/10
WARM GOAT CHEESE
with baby greens, French beans, roasted peppers, walnuts, vinaigrette 10/13
WEDGE OF ICEBERG LETTUCE
marinated
onions, tomatoes, bacon, Gorgonzola, 8
ASIAN SALAD
with baby greens, Napa cabbage, snow peas, carrots, broccoli, with
fried angel hair, and sesame vinaigrette 6/9
The following are great additions for the salads
CRAB CAKE 7 SALMON grilled 7.50
SHRIMP (5) grilled or chilled 7.50
CHICKEN BREAST grilled or Cajun 5
GRILLED PORTOBELLO MUSHROOMS
4.
WARM GOAT CHEESE
4
COBB SALAD
Romaine, turkey breast, bacon, egg, tomatoes, basil oil & balsamic vinegar
12
BUFFALO-STYLE CHICKEN ON MIXED GREENS
celery, tomatoes & Gorgonzola dressing 13
MARINATED TENDERLOIN TIPS
baby greens, red onions, tomatoes, Gorgonzola, vinaigrette 15
HALF-POUND HAMBURGER
on toasted roll with full garnish & fries 11
KNIFE AND FORK
BURGER (1/2 lb) on a bed of steamed spinach, topped with
sautéed onions and mushrooms, served with ff 12
BUFFALO BURGER
(certified American Bison) on roll with full
garnish & fries 11
JAKE'S CHOICE
(1/4-pound filet mignon) on soft roll, with garnish, fries & horseradish
cream 15
GRILLED CHICKEN BREAST
Cajun, plain or B-B-Q, on soft roll with lettuce, tomato, & fries 10
Add. 85 each for cheese, bacon, mushrooms. sautéed onions etc.
BUFFALO CHICKEN TENDER WRAP
Gorgonzola dressing, red leaf in a tomato flat bread 10
CRAB CAKE SANDWICH
served on a soft roll, with fries and remoulade sauce 11
PUB PLATTERS
GRILLED MARINATED SIRLOIN STEAK
sliced, with sautéed onions & mushrooms, fries 16
ALE BATTERED FISH & CHIPS seasoned fries and coleslaw
16
VEAL CUTLET MILANESE
arugula salad, roast potatoes 18
SEARED SEA SCALLOPS Andouille sausage and edamame succotash 21
SEARED SUSHI-GRADE TUNA
soy-ginger glaze. basmati rice, spring
roll, wasabi vinaigrette 25
TILAPIA FILLET
Parmesan-crusted, warm tomatoe- arugula salad 18
POTATO-CRUSTED SALMON
melted leek cream and broccoli 20
OVEN-FRIED CRAB CAKES
spaghetti squash ,served with remoulade 19
PAN-ROASTED CHICKEN potatoes, peppers, onions, vinegar peppers,
balsamic syrup 18
CHICKEN BREAST MARSALA
mushrooms, prosciutto, scallions 18
VEAL SCALOPPINE prosciutto, Fontina cheese, Marsala, asparagus 22
FILET MIGNON
(1/2 pound), pan roasted with mushrooms, vegetables and demi-glaze 32
"COWBOY" STEAK
(1 1/4 pound rib eye), onion strings 30
JAKE'S STEAK
(3/4 pound) pan-blackened with Cajun spices browned garlic butter,
horseradish cream, creamed spinach 27
N.Y STRIP STEAK
(3/4 pound), green beans sautéed mushrooms 28
served with small house salad (Split & Half orders available)
GRILLED SHRIMP with vegetable risotto 19
WARM EGGPLANT CAPONATA grilled Portobello, fresh Mozzarella, pine nuts,
whole-wheat penne 17
CHICKEN PARMIGIANA
with linguine 18
WHITE CLAM SAUCE
chopped clams, olive oil, garlic, white wine & herbs 18
garnished with steamed clams with angel hair or linguine (available with marinara, mild or spicy)
PINK VODKA SAUCE
with chicken or smoked salmon, asparagus, tomatoes, with penne 17
STIR-FRIED VEGETABLES
soy sauce, garlic, ginger, and sesame oil, with rice or linguine 14
with chicken....17
with shrimp....19
OLD BAY FRIES, SWEET POTATO FRIES, SOUR CREAM/CHIVE FRIES, FRENCH FRIES 4
BAKED POTATO 2
BAKED MACARONI & CHEESE 7.50
PASTA WITH MARINARA (mild or spicy), BUTTER, OR
OLIVE OIL & GARLIC 6
FETTUCCINE ALFREDO 8
POTATOES sauteed with Italian sausage, peppers, onions and vinegar
peppers 7
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