FRIED FISH SANDWICH on a roll, with ff, cole slaw, side of remoulade 10

GRILLED SUSHI GRADE TUNA “BURGER” tomato, red onion, leaf lettuce, wasabi mayo, ff 13

GRILLED SHRIMP AND BACON on pumpernickel toast with mayo, with ff 11

CAESAR CHICKEN SANDWICH Cajun chicken breast, soft roll toasted with Caesar dressing and mozzarella cheese, served with ff 10

GRILLED CHICKEN & BACON, lettuce, tomato & mayo on ciabatta toast, served with ff 11

OPEN FACE CORNBEEF REUBEN on pumpernickel toast with Russian dressing and served with ff 9

CHICKEN PARM SANDWICH served with French fries 10

ROAST BEEF PANINI sautéed onions, provolone, Caesar dressing ff 11

KOBE BEEF BURGER (1/2 LB) onion roll, house made steak fries, garlic, mayo, sour cream ff 14

THAI WRAP “SWEET AND SPICY” CHICKEN TENDERS w/ Asian Slaw, plain flat bread, ff 10

HOT LINE SPECIALS

SALAD PIZZA baked with marinara, and provolone, then topped with a chopped mixed greens, red onions, tomatoes, and herb vinaigrette 10

KNIFE AND FORK PORTOBELLO Portobello mushroom on a bed of steamed spinach topped with roasted red peppers, and jack cheese, served with grilled asparagus 9

RIB EYE STEAK (grilled or Cajun) served with French fries or mixed vegetable 16

LUNCH SEAFOOD MEDLEY (broiled or fried), flounder, shrimp, & scallops, with ff & coleslaw 16

SEAFOOD SALAD House salad with grilled shrimp and scallops 16

BAKED MACARONI & CHEESE made with Cabot’s cheddar 7.50

DINNER SPECIALS

SOUP

MANHATTAN CLAM CHOWDER

BEER AND CHEDDAR 4/5

CROCK OF CHILI cheddar cheese and onion 4

“RAW BAR”

SHRIMP (6) Chilled, cocktail sauce or Grilled with garlic butter 9

LITTLE NECK CLAMS steamed or half shell 5 / ½ dozen 9 / dozen

CLAMS CASINO 7.50 / ½ dozen 14 / dozen

FRESH BLUE POINT OYSTERS 11/ 1/2 dozen 20/ dozen

NIBBLES AND NOSHES

FRIED CLAM STRIPS (half pint) with remoulade sauce 8

ASPARAGUS RAVIOLI - vegetable cream sauce 6

PULLED PORK SLIDERS (3) mini sandwiches, cole slaw, BBQ sauce 9

FRIED SOFT SHELL CRAB with remoulade sauce 13

PUB PLATTERS

GRILLED RAINBOW TROUT garlic, basil butter, served with smashed potato 14

CLAMS AND MUSSELS MARISCADA steamed in fresh herbs, olive oil, garlic, on linguini 19

GRILLS AND GREENS

JERSEY TOMATO SALAD, baby greens, red onion, fresh gorgonzola, herbs vinaigrette 8

ROAST BEEF PANINI sautéed onions, provolone, Caesar dressing, ff 11

KOBE BEEF BURGER (1/2 lb) onion roll, house made steak sauce, garlic mayo, ff 14

GRILLED SWORDFISH on Asian salad 17

CAJUN SWORDFISH pan blackened with cajun spices, peach salsa 21

SOFT SHELL CRABS white wine, lemon butter, garlic, scallions 27

FLOUNDER FRANCAISE sautéed with lemon butter and white wine, sautéed spinach 20

NORTH AMERICAN LOBSTER TAILS broiled, steamed asparagus 34

SIDES

ADD A LOBSTER TAIL 15

BAKED SWEET POTATO 2