WELCOME TO LUNCH AT JAKES

 

SANDWICHES & SALADS

CAESAR CHICKEN SANDWICH- Cajun chicken breast on a soft roll toasted with Caesar dressing and mozzarella cheese, served with ff 8

CUBAN PANINI ham, spiced roast pork, Swiss cheese, mustard and dill pickle all on grilled panini bread

served with French fries 10

ROAST BEEF PANINI roast beef, provolone cheese and sautéed onions on grilled panini bread

served with French fries 10

GRILLED CHICKEN & BACON, lettuce, tomato & mayo on ciabatta toast, served with ff 9

         CRAB CAKE SANDWICH served on a soft roll, with fries and remoulade sauce 10

GRILLED SHRIMP AND BACON on pumpernickel toast with mayo, with ff 10

OPEN FACE CORNBEEF REUBEN on pumpernickel toast with Russian dressing and served with ff 8

CHICKEN PARM SANDWICH- served with French fries 7

 

SEAFOOD SALAD grilled shrimp & scallops on a house salad     13

GRILLED SALMON AND ASPARAGUS –on baby greens, red onions, plum tomatoes, choice of dressing 13

CAJUN CATFISH SANDWICH – served on a roll, side of ff and remoulade sauce 9

 

WRAP SPECIALS

TUNA SALAD WRAP – diced red onion, romaine lettuce, diced plum tomatoes, in a plain flat bread, served with French fries 7

THAI WRAP “SWEET AND SPICY” CHICKEN TENDERS w/ Asian Slaw

in plain flat bread served with ff 9

 

HOT LINE SPECIALS

TUNA MELT- with American cheese and sliced tomato, on rye toast, served with ff 7

TURKEY B.L.T. “BURGER” –on a hamburger roll served with ff

KOBE BEEF BURGER (1/2 LB) onion roll, house made steak sauce, garlic mayo and sour cream ff 13

 “CHICKEN” KNIFE AND FORK grilled chicken breast on a bed of steamed spinach, topped with plum tomato salad & Swiss cheese, served with grilled asparagus 10

KNIFE AND FORK “PORTABELLO”-Portobello mushroom on a bed of steamed spinach, topped with roasted red peppers, and jack cheese served with grilled asparagus 9

MIXED GRILL LUNCH- grilled chicken breast, shrimp, and asparagus 13

RIB EYE STEAK- (grilled or Cajun) served with French fries or mixed vegetable     15

SEAFOOD MEDLEY (broiled or fried)- flounder, shrimp, & scallops, with ff & coleslaw 13

FISH AND CHIPS fried flounder with fries, coleslaw, and remoulade sauce 12

 “RAW BAR”

LITTLE NECK CLAMS available steamed or half shell 5.00 /1/2 dozen     9.00/dozen

STEAMED MUSSELS with olive oil, diced tomatoes, white wine, shallots, and garlic 7

SHRIMP (6) Chilled with cocktail sauce or Grilled with garlic butter 8.50

CLAMS CASINO   6.75 /1/2dozen            13.00/dozen

FRESH OYSTERS