253 Rt. 202 | Flemington | NJ
908-806-3188

Menu


SEAFOOD BAR

                      Top Neck Clams                              Oysters (East Coast)
                              1/2 doz. 6  Doz.11                       market price (see specials)
Traditional Shrimp Cocktail  13                                                     Jersey Style Steamed Littleneck Clams   Doz. 11
Crab Cocktail 14  mustard sauce, cocktail sauce               Clams Casino 1/2 doz. 8   Doz.  15


NIBBLES & ‘NOSHES

STOCKPOT SOUPS see selections on daily specials

ONION SOUP melted Provolone and crouton 7        

BUFFALO-STYLE CHICKEN TENDERS mild or hot, with celery sticks and Gorgonzola dressing 9 small / 12 large

THAI “SWEET AND SPICY” CHICKEN TENDERS with Asian Slaw 9 small / 12 large 

JUMBO CHICKEN WINGS (6) $8  (12) $15  All served with celery & gorgonzola

           Charred with Old Bay seasoning    Buffalo mild or hot     Cajun Garlic

            Thai      Korean grilled, Gochujang sauce-sweet & spicy

STEAK FRIES sour cream and chive fries, porterhouse tips, hunter sauce, cheddar-jack cheese and hot peppers 14

GRILLED LAMB "POPS" (4) with Tzaziki 13

SMOKED SALMON - with onions, capers, horseradish cream & pumpernickel toast 10 

FRIED CALAMARI rosemary olive oil & marinara, mild or spicy 11 

                   BUFFALO STYLE - drizzled with Buffalo sauce & Gorgonzola cheese  11
     
                    RHODE ISLAND STYLE - tossed with garlic butter, pepperoncini, jalapenos 11  

CRABMEAT GUACAMOLE fresh corn chips 12         NO CRAB   6                                      

MINI CRAB CAKES creole remoulade sauce 9                               

 

PIZZA tomato sauce, Mozzarella, Parmesan 8          with pepperoni or sausage 9

JAKE'S PIZZA- with buffalo-style chicken, celery, Gorgonzola & Monterey Jack 11

SALAD PIZZA marinara and provolone, topped with mixed greens, red onions, tomatoes and herb vinaigrette 11

MARGHERITA PIZZA fresh mozzarella and basil 10

 

 

SALADS

HOUSE leaf lettuces, red cabbage, grape tomatoes, marinated onion, choice of dressing 7

CAESAR romaine, croutons, Asiago, Caesar dressing 7

"ROCKET" SALAD arugula, radicchio, red onions, tomatoes, and balsamic vinaigrette 8

CHOPPED MEDITERRANEAN SALAD champagne vinaigrette  9   
                      Romaine, tomatoes, peppers, artichoke hearts, cucumbers, Kalamata olives, feta

ROASTED BEET SALAD spring mix, chevre, toasted almonds, orange vinaigrette 8 

BABY ICEBERG WEDGE marinated onions, tomatoes, bacon, Gorgonzola dressing10

BURRATA (fresh Italian cheese made from Fresh Mozzarella & cream) Balsamic vinegar reduction, roasted tomatoes, greens 10

COBB SALAD Romaine, grilled chicken, bacon, egg, tomato, Gorgonzola, avocado 15

BUFFALO-STYLE CHICKEN ON MIXED GREENS celery, tomatoes & Gorgonzola dressing 15

MARINATED TENDERLOIN TIPS baby greens, red onions, tomatoes, Gorgonzola, vinaigrette 16

 

GREAT ADDITIONS TO ANY SALAD

SALMON grilled 12   SHRIMP (5) grilled or chilled 12    CHICKEN BREAST grilled or Cajun 5   CRAB CAKE 9

GRILLED PORTOBELLO MUSHROOM 4        FRIED GOAT CHEESE 6      

GRILLED PORTERHOUSE TIPS 9       PANKO CHICKEN 5

 

SEAFOOD

COCONUT FRIED SHRIMP Korean fried rice w/ Kimchee, broccoli, Gochujang sauce 22 (Available grilled) 22

ALE-BATTERED FISH & CHIPS, skin-on fries and vegetable slaw, remoulade 18

CEDAR PLANK SALMON olive oil, oregano & lemon, salt potatoes, vegetable 22

CRAB CAKES Creole remoulade, vegetable slaw, ff 26

SEARED SEA SCALLOPS  mushroom and spinach risotto  27

FRIED LOBSTER TAIL old bay ff, cole slaw, sherry sauce, drawn butter 23

 

 


CLASSICS 

CHICKEN BREAST MARSALA mushrooms, Prosciutto, scallion, asparagus, linguini or rice 18 

                              Chicken Francaise & Chicken Parmigiana available

CHICKEN TIKKA MASALA Yogurt-marinated chicken breast, Indian spiced tomato cream sauce, Quinoa-Brown rice pilaf,

            Kale, Shiitake mushrooms, roast sweet potatoes, broccoli, cashews 18   NO CHICKEN 14

JAEGER SCHNITZEL Panko-crustred pork loin cutlet, egg noodles, Hunter sauce 15

 PINK VODKA SAUCE, asparagus &, tomatoes, with penne 12   chicken  16      Shrimp  22

KNIFE & FORK BURGER on steamed spinach with mushrooms and onions, side choice 13

 

BAKED MACARONI & CHEESE made with Cabot's Cheddar 10

BUFFALO MAC & CHEESE chopped chicken tenders 12 

LOBSTER MAC & CHEESE steamed asparagus 24


STEAKS

CHOICE OF TWO SIDES                                                                                                  Additions $2.00
Certified Angus
N.Y STRIP STEAK 14 oz. 30                                                                    

ROAST PRIME RIB (after 4 p.m.) 14 oz. Regular cut 30   10 oz.  English cut 25                                                                                                                                                 
“JAKE’S STEAK” (14 oz. rib eye) pan-blackened with Cajun spices –                                
brushed with browned garlic butter, served with horseradish cream  29


SURF & TURF
Add Lobster Tail
16
Add Shrimp Scampi 12

 

BURGERS and SANDWICHES

Served with lettuce, tomato, red onion or sautéed onion, pickle and choice of one side

Certified Angus Burger (8 oz.)  11       (Veggie Burger & Turkey Burger Available)     Cheese $1                 Toppers $1                  Bacon $1.50

Certified Angus Steak Sandwich NY Strip pepper-jack cheese, balsamic onions, arugula, garlic roll, ff 18

Chicken Breast (6 oz.) Plain, Cajun, BBQ            11                           

Buffalo Burger chipotle mayo, potato roll, lettuce, onion, tomato, side choice 15

Open Faced Corned Beef Reuben on pumpernickel toast w/Russian dressing, ff 13

French Dip shaved Prime Rib, baguette, beef jus, side choice 15

Buffalo Chicken Tender Wrap Gorgonzola dressing, lettuce, tomato flatbread, side choice 11

Smoked Salmon Panini Muenster and Swiss cheese, red onion, horseradish mustard, served with spring mix salad, tomatoes, onions, crumbled gorgonzola, herb vinaigrette 13                                                                         

                                                                                    

                                                                                                  

                                                                                                                                                                               

$4 SIDES                                                                                   $5 SIDES   (w/ entree or sandwich + $1)

French Fries   Salt Potatoes, melted butter                                 Asparagus, grilled or steamed 

Spinach, sauteed or creamed     Onion Strings                           Sweet Potato Fries      Sour Cream Fries

Sauteed Mushrooms   Rice Pilaf   Coleslaw                                 Mac & Cheese

Seasonal Vegetables (see specials) 

                                         Loaded Tater Tots with bacon, cheddar cheese, scallions, sour cream $6              

                                                                                                                                       

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