PARTY MENU & PRICE LIST
Pick-up or delvered(delivery charge applies)
|
|
|
|
 |
HOT ENTREES
(1/2 Chafer Size Serves 10 to 12 Portions)
Chicken Francaise with lemon butter and
white wine 40
Chicken Parmigana 40
Chicken Marsala with mushrooms and proscuitto
40
Jambalaya chicken, Andouille sausage, and
Creole sauce with rice 40
Italian Sausage with peppers & onions 35
Beef Tips and Mushrooms in
Pinot Noir Sauce
55
Baked Ziti
35
Pink Vodka Sauce with chicken, asparagus, tomatoes,
pink vodka cream sauce 40
|
|
|
|
|
|
|
|
|
|
SIDE DISHES
Penne Pasta with marinara or olive oil &
garlic 25
Roast Red Skin Potatoes 25
Smashed Red Skin Potatoes
25
Mac & Cheese 30
Rice Pilaf 20
Vegetable Medley 20
Stir-fried Vegetables 25
|
|
|
|
|
|
|
|
|
|
COLD PLATTERS
Assorted Cheese Platter w/Crackers 35
Fresh Vegetable Crudite
with dip 35
Fresh Mozarella & Tomato40
Smoked Salmon garnished w/ onions, capers, sliced pumpernickel 25
|
|
|
|
|
|
|
|
|
|
3 Foot Hoagies (2 day notice required)
Italian OR Roast Beef 46 |
|
|
|
|
|
|
|
|
|
WRAP TRAY
Portobello with greens, tomatoes, gorgonzola, red onions
& balsamic vinaigrette
Buffalo Chicken with gorgonzola
Italian
Roast Beef horseradish sauce
Turkey with honey mustard 56 |
|
|
|
|
|
|
|
|
|
APPETIZERS
Chicken Tenders
Buffalo style Thai or Plain
(25) 24.50 (50) 45 (100 ) 90
Fresh Mozzarella
& Tomato 40
Meatballs (Half pan) Swedish or Italian 35
ASPARAGUS Grilled or Chilled 30.00 ( half pan)
STUFFED BREADS
with Pepperoni Broccoli or Sausage
and Peppers 15.00 each
|
|
|
|
|
|
|
|
|
|
“SEAFOOD BAR”
Mini Crab Cakes 30 for $70
JUMBO SHRIMP PLATTER
COCONUT SHRIMP
SHRIMP grilled or Cajun
(50) 75
LITTLENECK CLAMS
Steamed or Half Shell 7 per dozen
OYSTERS half shell 20 per dozen
MUSSELS ( half pan approx. 5 dozen)
With tomatoes, garlic, shallots,
and herbs 25
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
  |
| Back to Catering |
