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FINE DINING & GREAT SPORTS BAR

Jake's Restaurant & Bar opened in Hunterdon county 1991. Chef William Kinslow has been bringing a sophisticated dining experience in a casual atmosphere. We offer two rooms, the casual bar with 8 TVs and the white-tabled clothed dining room. The same menu is served in both rooms. Jake's specializes in fresh seafood and great steak. The Jake's Steak, a 12oz. Cajun prime rib, has been a customer favorite for years, while the Lobster Mac n' Cheese is a newer crowd favorite. All of our courses can be matched with an award winning wine list. Jake's has received the Wine Spectator's Award of Excellence for 8 years. Our bar has 15 beers on tap, and over 50 different bottled beers.

Daily Lunch & Dinner Specials

 

LUNCH SPECIALS

 

WELCOME TO LUNCH AT JAKES

 

Jakes Beef Chili with shredded cheddar-jack, pico de gallo 7    

Gazpacho 4/6

Chicken Pot Pie Soup 5

 

East Coast Oysters

Ask Server for Daily Selections

Fried Clam Strips served with remoulade 11

Fried Oysters with remoulade 11     

 

Summer Seafood Pizza

Crab & Artichoke garlic cream, ricotta, parmesan, mozzarella   16

White Clam olive oil, garlic, parmesan, mozzarella 13

Rock Shrimp Scampi garlic butter, mozzarella 15

 

Jersey B.L.T. Sandwich (Sansone’s Farm) with mayo. On country white toast, ff 12

The King Burger 8oz Schweid & Sons Certified Angus Beef, House-made Cheese Whiz, shredded lettuce, tomato, onion strings, Jake’s Fry Sauce, on a Brioche roll served with fries 13 (add bacon $2.00)

Awesome Burger 8 oz. CAB burger,pork roll, fried egg, lettuce, tomato, and onion, on a Brioche roll, ff 13

Thai Wrap “Sweet and Spicy” Chicken tenders w/ Asian slaw, in a flat bread, fries 12

Chicken Parm Sandwich, Kaiser roll, fries 11

 

Fried Oyster Po’ Boy hoagie roll, lettuce, tomato, remoulade, ff 16

Grilled Shrimp and Bacon Sandwich lettuce, tomato, mayo, pumpernickel toast, ff 15

Lunch Crab Cake Entrée vegetable cole slaw, ff, creole remoulade 14

Crab Cake Sandwich Martin’s potato roll, fries, creole remoulade 14

 

Jersey Tomato Salad marinated onions, crumbled gorgonzola, herb vinaigrette 10

Watermelon & Feta Salad tomatoes, arugula, mint, red wine vinaigrette 10

Hawaiian Tuna Poke Bowl raw diced yellowfin tuna, sesame soy chili marinade, wakame, grilled pineapple, shredded carrots, avocado, wasabi mayo, dynamite sauce over rice 17

Crabmeat Louis Salad lump crabmeat, iceberg lettuce, asparagus, avocado, egg, tomato, Louis Dressing 24

 

Salad Additions

Chicken (Grilled or Cajun) 5   Shrimp (Grilled or Chilled) 13   Crab Cake 10

Panko Chicken 5   Grilled Marinated Porterhouse Tips 10

Grilled Salmon 12   Fried Goat Cheese 6


DINNER SPECIALS

Thursday, August 22, 2019

Soup

Gazpacho       Cream of Mushroom   4/6        Jake’s Beef Chili cheddar-jack, pico de gallo 7

 

East Coast Oysters served with cocktail sauce and Jake’s oyster wash

Stormy Bay (NJ) medium brine $2.25 each

Cape Cod Bay (MA) crisp and briny $2.65 each

Fried Oysters served with remoulade 11

Fried Clam Strips with remoulade 11        

Tempura Fried Soft Shell Crab with sriracha mayo 12

Tuna Poke raw diced yellowfin tuna, sesame soy chili marinade, wakame, fried wonton chips 12

 

Summer Seafood Pizza

Crab & Artichoke garlic cream, ricotta, parmesan, mozzarella   16

White Clam olive oil, garlic, parmesan, mozzarella 13

Rock Shrimp Scampi garlic butter, mozzarella 15

 

Fried Green Tomatoes with cayenne ranch 7

Buffalo Chicken Dip served with corn chips and celery 10

House-Made Hummus EVOO, Zahtar, paprika, grilled pita bread, carrots, celery and peppers 9

 

Jersey Tomato Salad marinated onions, crumbled gorgonzola, herb vinaigrette 10

Soft Shell Crab Tempura Salad Asian salad with snow peas, broccoli, carrots, fried wonton, Napa cabbage, spring mix, sesame vinaigrette, side sriracha mayo 20

Watermelon & Feta Salad tomatoes, arugula, mint, red wine vinaigrette 10

Hawaiian Tuna Poke Bowl raw diced yellowfin tuna, sesame soy chili marinade, wakame, grilled pineapple, shredded carrots, avocado, wasabi mayo, dynamite sauce over rice 17

Crabmeat Louis Jumbo lump crabmeat, iceberg lettuce, asparagus, avocado, hardboiled egg, tomato, Louis dressing 24

 

Sandwiches

Fried Soft Shell Crab Sandwich Brioche roll, lettuce, tomato, remoulade, ff 16

Fried Oyster Po’ Boy hoagie roll, lettuce, tomato, remoulade, ff 16

King Burger 8oz Schweid & Sons Certified Angus Beef, house-made Cheese Whiz, shredded lettuce, tomato, onion strings, Jake’s Fry Sauce, on a Brioche roll served with fries 13 (add bacon $2.00)

 

Entrees

Flounder Francaise lemon butter, white wine, spinach, rice 24

Soft Shell Crabs (2) sautéed with white wine, lemon butter, garlic, scallions, rice, spinach 32

Bucatini Amatriciana plum tomatoes, pancetta, Romano cheese 8/half 15/full

Jambalaya Chicken, Shrimp, Andouille sausage, creole sauce, rice 19

St. Louis Pork Ribs fries, coleslaw, bourbon BBQ, Half/17 Full/24

 

Smashed Potatoes 4      Vegetable Slaw 4    Summer Medley Green Beans, Zucchini, Squash & Carrots 4

German Fried Potatoes 4       Jersey Corn O’Brien with Peppers, Onions, Bacon 4

 

White Peach Sangria 6/glass   14/pitcher

Boozy Frosé blended rosé wine, citrus vodka, strawberry purée, and lemonade 8


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Contact


 
 

253 Rt. 202 Flemington, NJ

(908) 806-3188

jakesrestaurant@gmail.com 

Hours

MONDAY - THURSDAY
11:30 am - 11 pm
FRIDAY - SATURDAY
11:30 am to 12 pm
SUNDAY
11:30 am to 10 pm

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