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FINE DINING & GREAT SPORTS BAR

Jake's Restaurant & Bar opened in Hunterdon county 1991. Chef William Kinslow has been bringing a sophisticated dining experience in a casual atmosphere. We offer two rooms, the casual bar with 8 TVs and the white-tabled clothed dining room. The same menu is served in both rooms. Jake's specializes in fresh seafood and great steak. The Jake's Steak, a 12oz. Cajun prime rib, has been a customer favorite for years, while the Lobster Mac n' Cheese is a newer crowd favorite. All of our courses can be matched with an award winning wine list. Jake's has received the Wine Spectator's Award of Excellence for 8 years. Our bar has 15 beers on tap, and over 50 different bottled beers.

Daily Lunch & Dinner Specials

 

LUNCH SPECIALS

 

WELCOME TO LUNCH AT JAKES

Soup of the Day

Jake’s Beef Chili cheddar-jack, pico de gallo

Sunday Seafood Bar

Buck A Shuck Oysters served with cocktail sauce and Jake’s oyster wash $1 each

Buck A Shuck Top Neck Clams served with cocktail sauce $1 each

Sunday Steamers butter, white wine, garlic    Clams 10    

Fried Oysters served with remoulade 11                                         

 

Smoked Pork Chop sweet and sour braised red cabbage, german-fried potatoes, Madeira sauce 17

Pumpkin Ravioli with gorgonzola and walnut cream Half/10  Full/19

Currywurst Platter 2 roasted Bauernwurst sausages, currywurst sauce, dusted with curry powder, ff 13

Oktoberfest Platter choice of knockwurst, weisswurst, or bratwust, served with german-fried potatoes, sauerkraut   any two sausages 14   all three sausages 18

Beyond Burger ™ (6 oz., Plant Based) Brioche roll, shredded lettuce, tomato, onion, ff 15

Jersey B.L.T. Sandwich (Sansone’s Farm) with mayo. On country white toast, ff 12

The King Burger 8oz Schweid & Sons Certified Angus Beef, House-made Cheese Whiz, shredded lettuce, tomato, onion strings, Jake’s Fry Sauce, on a Brioche roll served with fries 13 (add bacon $2.00)

Awesome Burger 8 oz. CAB burger, pork roll, fried egg, lettuce, tomato, and onion,

on a Brioche roll, ff 13

Thai Wrap “Sweet and Spicy” Chicken tenders w/ Asian slaw, in a flat bread, fries 12

Chicken Parm Sandwich, Kaiser roll, fries 11

Grilled Beer Bratwurst on pretzel roll, sautéed onions, mustard 7

 

Shrimp Tacos (2) soft flour tortilla, Battered Fried, Cajun or Grilled, Napa cabbage,

                         Pico de gallo, sliced avocado, lime crema 13

Fried Oyster Po’ Boy hoagie roll, lettuce, tomato, remoulade, ff 16

Grilled Shrimp and Bacon Sandwich lettuce, tomato, mayo, pumpernickel toast, ff 15

Lunch Crab Cake Entrée vegetable cole slaw, ff, creole remoulade 14

Crab Cake Sandwich Martin’s potato roll, fries, creole remoulade 14

 

 

Jersey Tomato Salad marinated onions, crumbled gorgonzola, herb vinaigrette 10

Hawaiian Tuna Poke Bowl raw diced yellowfin tuna, sesame soy chili marinade, wakame, grilled pineapple, shredded carrots, avocado, wasabi mayo, dynamite sauce over basmati rice 17

Crabmeat Louis Salad lump crabmeat, iceberg lettuce, asparagus, avocado, egg, tomato, Louis Dressing 24

 

Salad Additions

Chicken (Grilled or Cajun) 5   Shrimp (Grilled or Chilled) 13   Crab Cake 10

Panko Chicken 5   Grilled Marinated Porterhouse Tips 10

Grilled Salmon 12   Fried Goat Cheese 6   


DINNER SPECIALS

Sunday, October 20, 2019

Soup

Cream of Tomato     Corn Chowder  4/6     

Jake’s Beef Chili cheddar-jack, pico de gallo 7

 

East Coast Oysters served with cocktail sauce and Jake’s oyster wash

            Delaware Bay (NJ) plump with firm meats $2.00 each

            Stormy Bay (NJ) mild salinity $2.25 each

 

Fried Oysters served with remoulade 11

Tuna Poke raw diced yellowfin tuna, sesame soy chili marinade, wakame, fried wonton chips 12

Grilled Beer Bratwurst on pretzel roll, sautéed onions, mustard 7

Buffalo Chicken Dip served with corn chips and celery 10

House-Made Hummus EVOO, Zahtar, paprika, grilled pita bread, carrots, celery and peppers 9

 

Jersey Tomato Salad marinated onions, crumbled gorgonzola, herb vinaigrette 10

Hawaiian Tuna Poke Bowl raw diced yellowfin tuna, sesame soy chili marinade, wakame, grilled pineapple, shredded carrots, avocado, wasabi mayo, dynamite sauce over basmati rice 17

Crabmeat Louis Jumbo lump crabmeat, iceberg lettuce, asparagus, avocado, hardboiled egg, tomato, Louis dressing 24

 

Fried Oyster Po’ Boy hoagie roll, lettuce, tomato, remoulade, ff 16

Currywurst Platter 2 roasted Bauernwurst sausages, currywurst sauce, dusted with curry powder, ff 13

Beyond Burger ™ (6 oz., Plant Based) Brioche roll, shredded lettuce, tomato, onion, ff 15

King Burger 8oz Schweid & Sons Certified Angus Beef, house-made Cheese Whiz, shredded lettuce, tomato, onion strings, Jake’s Fry Sauce, on a Brioche roll served with fries 13 (add bacon $2.00)

Grilled Mahi Mahi Sante Fe Salad 18

 

Entrees

Pan Roasted Chicken (Murray’s All Natural) lemon-thyme jus, smashed potatoes, roasted squash & broccoli rabe w/ Asiago 18

Pumpkin Ravioli with gorgonzola and walnut cream Half/10   Full/19

Flounder Francaise sautéed spinach, rice 25

Smoked Pork Chop & Bauernwurst sweet and sour braised red cabbage, smashed potatoes, Madeira sauce 23

Oktoberfest Platter choice of knockwurst, weisswurst, or bratwurst, served with german-fried potatoes, sauerkraut      any two sausages 14         all three sausages 18

 

Smashed Potatoes 4      Vegetable Slaw 4   Roasted squash & broccoli rabe w/ Asiago 4

Roasted Brussel Sprouts w/ Bacon and Maple Vinaigrette 5    German Fried Potatoes 4

 Roasted Fingerling Potatoes olive oil & rosemary 4

 

Fall Sangria

White Peach Sangria

 6/glass   14/pitcher

                                                                                                                                                                                                   

                                                                                                                                                                                                          


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Contact


 
 

253 Rt. 202 Flemington, NJ

(908) 806-3188

jakesrestaurant@gmail.com 

Hours

MONDAY - THURSDAY
11:30 am - 11 pm
FRIDAY - SATURDAY
11:30 am to 12 pm
SUNDAY
11:30 am to 10 pm

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