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FINE DINING & GREAT SPORTS BAR

Jake's Restaurant & Bar opened in Hunterdon county 1991. Chef William Kinslow has been bringing a sophisticated dining experience in a casual atmosphere. We offer two rooms, the casual bar with 8 TVs and the white-tabled clothed dining room. The same menu is served in both rooms. Jake's specializes in fresh seafood and great steak. The Jake's Steak, a 12oz. Cajun prime rib, has been a customer favorite for years, while the Lobster Mac n' Cheese is a newer crowd favorite. All of our courses can be matched with an award winning wine list. Jake's has received the Wine Spectator's Award of Excellence for 8 years. Our bar has 15 beers on tap, and over 50 different bottled beers.

Daily Lunch & Dinner Specials


LUNCH SPECIALS

 

WELCOME TO LUNCH AT JAKES

Soup of the Day

Jake’s Beef Chili cheddar-jack, pico de gallo 7

 

East Coast Oysters served with cocktail sauce and Jake’s oyster wash

Ask Server for Daily Selections                                      

Fried Oysters served with remoulade 11

                                            

Pumpkin Ravioli with gorgonzola and walnut cream Half/10  Full/19

Artichoke & Spinach Pizza garlic cream, dusted with old bay 12

Jake’s Choice 4 oz. Filet Mignon, LTO, Martin’s Potato roll, horseradish cream, ff 19

Beyond Burger ™ (4 oz., Plant Based) Martin’s Potato roll, shredded lettuce, tomato, onion, ff 12

The King Burger 8oz Schweid & Sons Certified Angus Beef, House-made Cheese Whiz, shredded lettuce, tomato, onion strings, Jake’s Fry Sauce, on a Brioche roll served with fries 13 (add bacon $2.00)

Awesome Burger 8 oz. CAB burger, pork roll, fried egg, lettuce, tomato, and onion,

on a Brioche roll, ff 13

Thai Wrap “Sweet and Spicy” Chicken tenders w/ Asian slaw, in a flat bread, fries 12

Chicken Parm Sandwich, Kaiser roll, fries 11

Grilled Beer Bratwurst on pretzel roll, sautéed onions, mustard 7

 

Shrimp Tacos (2) soft flour tortilla, Battered Fried, Cajun or Grilled, Napa cabbage,

                         Pico de gallo, sliced avocado, lime crema 13

Fried Oyster Po’ Boy hoagie roll, lettuce, tomato, remoulade, ff 16

Grilled Shrimp and Bacon Sandwich lettuce, tomato, mayo, pumpernickel toast, ff 15

Lunch Crab Cake Entrée vegetable cole slaw, ff, creole remoulade 14

Crab Cake Sandwich Martin’s potato roll, fries, creole remoulade 14

 

Hawaiian Tuna Poke Bowl raw diced yellowfin tuna, sesame soy chili marinade, wakame, grilled pineapple, shredded carrots, avocado, wasabi mayo, dynamite sauce over basmati rice 17

Crabmeat Louis Salad lump crabmeat, iceberg lettuce, asparagus, avocado, egg, tomato, Louis Dressing 24

 

Salad Additions

Chicken (Grilled or Cajun) 5   Shrimp (Grilled or Chilled) 13   Crab Cake 10

Panko Chicken 5   Grilled Marinated Porterhouse Tips 10

Grilled Salmon 12   Fried Goat Cheese 6   


DINNER SPECIALS

Monday November 11, 2019

 

Shrimp Bisque 5/7     

Jake’s Beef Chili cheddar-jack, pico de gallo 7

 

East Coast Oysters served with cocktail sauce and Jake’s oyster wash

            Blue Point (MD) extremely mild $2.00 each

            Cape May Salts (NJ) briny, plump meats $2.85 each

 

Baked Oysters Casino (6) peppers, onions, bacon 14

Fried Oysters served with remoulade 11

Tuna Poke raw diced yellowfin tuna, sesame soy chili marinade, wakame, fried wonton chips 12

Artichoke & Spinach Pizza garlic cream, dusted with old bay 12

Grilled Beer Bratwurst on pretzel roll, sautéed onions, mustard 7

Buffalo Chicken Dip served with corn chips and celery 10

House-Made Hummus EVOO, Zahtar, paprika, grilled pita bread, carrots, celery and peppers 9

 

Hawaiian Tuna Poke Bowl raw diced yellowfin tuna, sesame soy chili marinade, wakame, grilled pineapple, shredded carrots, avocado, wasabi mayo, dynamite sauce over basmati rice 17

Crabmeat Louis Jumbo lump crabmeat, iceberg lettuce, asparagus, avocado, hardboiled egg, tomato, Louis dressing 24

 

Jake’s Choice 4 oz. Filet Mignon, LTO, Martin’s Potato roll, horseradish cream, ff 19

Fried Oyster Po’ Boy hoagie roll, lettuce, tomato, remoulade, ff 16

Beyond Burger™ (4 oz., Plant Based) Martin’s Potato roll, shredded lettuce, tomato, onion, ff 12

King Burger 8 oz. Schweid & Sons Certified Angus Beef, house-made Cheese Whiz, shredded lettuce, tomato, onion strings, Jake’s Fry Sauce, Brioche roll, fries 13 (add bacon $2.00)

 

Entrees

Cassoulet Braised white beans with pork, garlic sausage, duck leg confit, baked with bread crumb topping 22

Sliced Duck Breast (medium-rare_ smashed potatoes, brussels sprouts, cranberry demi 25

Filet Mignon (8 oz.) bearnaise butter, choice of two sides 32

Monkfish Francaise lemon butter, white wine, rice, sautéed spinach 22

Pan-Roasted Chicken (Murray’s All Natural) lemon-thyme jus, smashed potatoes, roasted squash & broccoli rabe with Asiago 18

Pumpkin Ravioli with gorgonzola and walnut cream Half/10 Full/19

 

Smashed Potatoes 4     Vegetable Slaw 4     Roasted Squash & Broccoli Rabe w/Asiago 4

German Fried Potatoes 4     Roasted Fingerling Potatoes olive oil & rosemary 4

Roasted Brussel Sprouts with bacon, maple vinaigrette 5

 

Fall Sangria  Red wine, apple cider, & Fireball Cinnamon whisky

White Peach Sangria  White wine, peach puree, pineapple, brandy

 6/glass   14/pitcher


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Contact


 
 

253 Rt. 202 Flemington, NJ

(908) 806-3188

jakesrestaurant@gmail.com 

Hours

MONDAY - THURSDAY
11:30 am - 11 pm
FRIDAY - SATURDAY
11:30 am to 12 pm
SUNDAY
11:30 am to 10 pm

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